Friday, August 27, 2010
ABBA, IKEA, Blondes...SWEDEN!!!
Wednesday, August 25, 2010
Exploring
Assault to the senses
Sunday, August 22, 2010
My new Sunday ritual
A walk through the forest
Saturday, August 21, 2010
Another homage to eating
Quiet day in Torshavn
Friday, August 20, 2010
Live from the Faroe Islands
Getting out of Iceland-
Wednesday, August 18, 2010
Last night in Iceland
I took the bus today back to Seydisfjordur where I will catch my ferry to Faroe Islands tomorrow.
I love this little village with only about 700 inhabitants. It was rainy and cold when I got here but I still wanted to walk around and go for a hike. There are waterfalls everywhere and some steep mountains so I put on the waterproof clothes and headed out. I looked around town a bit and then went to the local art gallery/cafe for some mocha. After getting all warmed up, rained had finally mellowed out, I went in search of a good hike. I found a path off the road going up to a small waterfall. I climbed to the top and sat there on a mossy rock, in the wind and damp, reflecting. The town looking tiny below and the sound of water tumbling next to me was a sweet melody from nature.
A side trip to a fishing village
Tuesday, August 17, 2010
Some good meals in Akureryi
Reflections on the SEEDS experience
Monday, August 16, 2010
Moving on to week 2 or BIG SMALL WET DRY
3 course meal fit for a tourist
One night Olli had some paying guests he had to provide a 3 course meal for. He decided that as long as he was making it we could taste a few things. He had an arctic char starter. It was locally caught in the river in town and he cured it with spices and herbs. He sliced it super thin and layered it on buttered toast. It was very similar to salmon but much better. He also had some root vegetables he had roasted with honey and seasoning that were really good. He made a phenomenal dessert from skyr, vanilla and chocolate ice cream with a homemade rhubarb sorbet made from the rhubarb right on property. He drizzled honey over the top. It looked like an Icelandic volcano on a plate. The skyr was tart and the rhubarb sorbet was refreshing crisp.